Intitulé du Poste


Type de contrat





As part of its business expansion, our client is looking to hire a Restaurant Supervisor who will be accountable for everything that happens at the restaurant.  
Report to Restaurant Manager

Poste et missions

Specific duties include: 

•To lead the team on each shift and ensure the company service standards are upheld; 
•To ensure food is prepared in time for breakfasts, lunches and dinners;
•To escort customers to their tables;
•To explain how various menu items are prepared, describing ingredients and cooking methods;
•To present menus to customers and answer questions about dishes and make recommendations;
•To remove dishes and glasses from tables or counters, and take them to kitchen for cleaning;
•To serve food and/or beverages to customers;
•To check customers are enjoying their meals and take action to correct any problems;
•To work closely with other team members to ensure excellent service is provided to all customers;
•To take directions and guidance from managers; 
•To hire crew members, waiters, chefs, food preparers and shift managers for their restaurants;
•To train restaurant employees;
•To oversee the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts;
•To hit all financial targets;
•To schedule enough workers to handle busy ;
•To follow opening and closing procedures;
•To make bank deposits and get cash and change for register drawers before the restaurant opens;
•To disassemble steam tables and fryers at closing time;
•To order food, beverages and supplies to avoid running out of these items;
•To use a computerized inventory system that tells you when and how much to order;
•To monitor inventory reports and order when necessary;
•To ensure that employees use older foods first to avoid exceeding expiration dates;
•To welcome the customers in the restaurant;
•To help monitor the weekly cash flow of the restaurant and pay outstanding bills.

Profil et compétences requises

Degree in restaurant management  or related discipline
•2  years experience as  restaurant supervisor 
•English and French language fluency required
•Be polite and courteous
•Be organized 
•Be able to handle complex logistics
•A knowledge of accounting or the basics of money management is helpful
•Good knowledge of Microsoft Office Excel  and  Word is a must
•Strong people management  and administration skills
•Strong teamwork 
•Excellent communication skills
•Customer oriented

Votre Dossier

We invite you to post your resume and cover letter (mention the job title in the subject of your request: "Restaurant supervisor" on our website: , before June 27th, 2014.